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搜尋「edited by William J. Gradishar, William C. Wood.」的結果：找到 42,198 本書籍

Advances in Breast Cancer Management, Second Edition

edited by William J. Gradishar, William C. Wood.

Springer Science+Business Media, LLC

2008

ISBN 9780387731612 (electronic bk.) ; 9780387731605 (paper)

182 p. ::ill., digital ;:24 cm.

Optimising sweet taste in foods

edited by William J. Spillane.

CRC Press ; Woodhead Pub.

2006

ISBN 9781845690083 (Woodhead Pub. : book) ; 1845690087 (Woodhead Pub. : book) ; 9781845691646 (Woodhead Pub. : e-book) ; 1845691644 (Woodhead Pub. : e-book) ; 0849376033 (CRC Press)

xvi, 428 p. ::ill., maps ;:25 cm.

Acrylamide and other hazardous compounds in heat-treated foods

edited by K. Skog and J. Alexander.

CRC Press ; Woodhead Pub.

2006

ISBN 9781845690113 (Woodhead Pub. : book) ; 1845690117 (Woodhead Pub. : book) ; 9781845692018 (Woodhead Pub. : e-book) ; 1845692012 (Woodhead Pub. : e-book) ; 9780849390968 (CRC Press) ; 0849390966 (CRC Press)

xxi, 513 p. ::ill. ;:24 cm.

Detecting allergens in food

edited by Stef J. Koppelman and Sue L. Hefle.

CRC Press ; Woodhead Pub.

2006

ISBN 9781855737280 (Woodhead Pub. : book) ; 1855737280 (Woodhead Pub. : book) ; 9781845690557 (Woodhead Pub. : e-book) ; 1845690559 (Woodhead Pub. : e-book) ; 0849325749 (CRC Press)

xvi, 422 p. ::ill. ;:25 cm.

Emerging foodborne pathogens

edited by Yasmine Motarjemi and Martin Adams.

CRC Press ; Woodhead Pub.

2006

ISBN 9781855739635 (Woodhead Pub. : book) ; 1855739631 (Woodhead Pub. : book) ; 9781845691394 (Woodhead Pub. : e-book) ; 1845691393 (Woodhead Pub. : e-book) ; 0849334292 (CRC Press)

xxii, 634 p. ::ill. ;:24 cm.

Flavour in food

edited by Andree Voilley and Patrick Etievant.

CRC Press ; Woodhead Pub.

2006

ISBN 9781855739604 (Woodhead Pub. : book) ; 1855739607 (Woodhead Pub. : book) ; 9781845691400 (Woodhead Pub. : e-book) ; 1845691407 (Woodhead Pub. : e-book) ; 0849334373 (CRC Press)

xvi, 451 p. ::ill. ;:24 cm.

Food consumption and disease risk : consumer-pathogen interactions

edited by Morris Potter.

CRC Press ; Woodhead Pub.

2006

ISBN 9781845690120 (Woodhead Pub. : book) ; 1845690125 (Woodhead Pub. : book) ; 9781845692025 (Woodhead Pub. : e-book) ; 1845692020 (Woodhead Pub. : e-book) ; 9780849391576 (CRC Press) ; 0849391571 (CRC Press)

xiv, 456 p. ::ill. ;:24 cm.

Food spoilage microorganisms

edited by Clive de W. Blackburn.

Woodhead Pub. ; CRC Press

2006

ISBN 9781855739666 (Woodhead Pub. : book) ; 1855739666 (Woodhead Pub. : book) ; 9781845691417 (Woodhead Pub. : e-book) ; 1845691415 (Woodhead Pub. : e-book) ; 0849391563 (CRC Press)

xxiii, 712 p. ::ill. ;:24 cm.

Food, diet and obesity

edited by David J. Mela.

CRC Press ; Woodhead Pub.

2005

ISBN 9781855739581 (Woodhead Pub. : book) ; 1855739585 (Woodhead Pub. : book) ; 9781845690540 (Woodhead Pub. : e-book) ; 1845690540 (Woodhead Pub. : e-book) ; 0849334403 (CRC Press)

xxii, 521 p. ::ill. ;:24 cm.

Handbook of hygiene control in the food industry

edited by H.L.M. Lelieveld, M.A. Mostert, and J. Holah.

CRC Press ; Woodhead Pub.

2005

ISBN 9781855739574 (Woodhead Pub. : book) ; 1855739577 (Woodhead Pub. : book) ; 9781845690533 (Woodhead Pub. : e-book) ; 1845690532 (Woodhead Pub. : e-book) ; 084933439X (CRC Press)

xxiv, 720 p. ::ill. ;:24 cm.

Improving the fat content of foods

edited by Christine Williams and Judith Buttriss.

CRC Press ; Woodhead Pub.

2006

ISBN 9781855739659 (Woodhead Pub. : book) ; 1855739658 (Woodhead Pub. : book) ; 9781845691073 (Woodhead Pub. : e-book) ; 1845691075 (Woodhead Pub. : e-book) ; 084939208X (CRC Press)

xvii, 542 p. ::ill. ;:24 cm.

Improving the safety of fresh meat

edited by John N. Sofos.

CRC Press ; Woodhead Pub.

2005

ISBN 9781855739550 (Woodhead Pub. : book) ; 1855739550 (Woodhead Pub. : book) ; 9781845691028 (Woodhead Pub. : e-book) ; 1845691024 (Woodhead Pub. : e-book) ; 0849334276 (CRC Press)

xxvii, 780 p. ::ill. ;:25 cm.

Improving traceability in food processing and distribution

edited by Ian Smith and Anthony Furness.

CRC Press ; Woodhead Pub.

2006

ISBN 9781855739598 (Woodhead Pub. : book) ; 1855739593 (Woodhead Pub. : book) ; 9781845691233 (Woodhead Pub. : e-book) ; 1845691237 (Woodhead Pub. : e-book) ; 0849391601 (CRC Press)

xi, 258 p. ::ill. ;:25 cm.

Managing allergens in food

edited by Clare Mills, Harry Wichers and Karin Hoffmann-Sommergruber.

CRC Press ; Woodhead Pub.

2007

ISBN 9781845690281 (Woodhead Pub. : book) ; 1845690281 (Woodhead Pub. : book) ; 9781845692278 (Woodhead Pub. : e-book) ; 1845692276 (Woodhead Pub. : e-book) ; 9780849391538 (CRC Press) ; 0849391539 (CRC Press)

xviii, 315 p. ::ill. ;:24 cm.

Microbiological analysis of red meat, poultry and eggs

edited by, G.C. Mead.

CRC Press ; Woodhead Pub.

2007

ISBN 9781845690595 (Woodhead Pub. : book) ; 1845690591 (Woodhead Pub. : book) ; 9781845692513 (Woodhead Pub. : e-book) ; 1845692519 (Woodhead Pub. : e-book) ; 9781420043976 (CRC Press) ; 1420043978 (CRC Press)

xvi, 348 p. ::ill. ;:25 cm.

Modifying lipids for use in food

edited by Frank D. Gunstone.

Woodhead Pub. ; CRC Press

2006

ISBN 9781855739710 (Woodhead Pub. : book) ; 1855739712 (Woodhead Pub. : book) ; 9781845691684 (Woodhead Pub. : e-book) ; 1845691687 (Woodhead Pub. : e-book) ; 9780849391484 (CRC Press) ; 0849391482 (CRC Press)

xv, 609 p. ::ill. ;:24 cm.

Reducing salt in foods : practical strategies

edited by David Kilcast and Fiona Angus.

Woodhead Pub. ; CRC Press

2007

ISBN 9781845690182 (Woodhead Pub. : book) ; 1845690184 (Woodhead Pub. : book) ; 9781845693046 (Woodhead Pub. : e-book) ; 1845693043 (Woodhead Pub. : e-book) ; 9780849391453 (CRC Press) ; 0849391458 (CRC Press)

xvi, 383 p. ::ill. ;:24 cm.

The microwave processing of foods

edited by Helmar Schubert and Marc Regier.

CRC Press ; Woodhead Pub.

2005

ISBN 9781855739642 (Woodhead Pub. : book) ; 185573964X (Woodhead Pub. : book) ; 9781845690212 (Woodhead Pub. : e-book) ; 1845690214 (Woodhead Pub. : e-book) ; 084933442X (CRC Press)

xiii, 345 p. ::ill. ;:25 cm.

Cheese problems solved

edited by P.L.H. McSweeney.

CRC Press ; Woodhead Pub.

2007

ISBN 9781845690601 (Woodhead Pub. : book) ; 9781845693534 (Woodhead Pub. : e-book) ; 9781420043945 (CRC Press)

xxi, 402 p. ::ill. ;:24 cm.

Delamination in wood, wood products and wood-based composites

edited by Voichita Bucur.

Springer Science+Business Media B.V.

2011

ISBN 9789048195503 (electronic bk.) ; 9789048195497 (paper)

xiv, 401 p. ::ill. (some col), digital ;:24 cm.

Delivery and controlled release of bioactives in foods and nutraceuticals

edited by Nissim Garti.

CRC Press ; Woodhead Pub.

2008

ISBN 9781845691455 (Woodhead Pub. : book) ; 9781845694210 (Woodhead Pub. : e-book) ; 9781420074369 (CRC Press)

xvii, 478 p. ::ill. ;:24 cm.

Functional foods, cardiovascular disease, and diabetes

edited by A. Arnoldi.

CRC Press ; Woodhead Pub.

2004

ISBN 0849325595 (CRC) ; 1855737353 (Woodhead) ; 1855739496 (Woodhead e-book)

xvi, 488 p. ::ill. ;:24 cm.

Modifying flavour in food

edited by Andrew Taylor and Joanne Hort.

Woodhead Pub. ; CRC Press

2007

ISBN 9781845690748 (Woodhead Pub. : book) ; 9781845693367 (Woodhead Pub. : e-book) ; 9781420043891 (CRC Press)

xii, 283 p. ::ill. ;:25 cm.

Novel enzyme technology for food applications

edited by Robert Rastall.

CRC Press ; Woodhead Pub.

2007

ISBN 9781845691325 (Woodhead Pub. : book) ; 9781845693718 (Woodhead Pub. : e-book) ; 9781420043969 (CRC Press)

xvi, 320 p. ::ill. ;:24 cm.

Techniques for corrosion monitoring

edited by Lietai Yang.

CRC Press ; Woodhead Pub.

2008

ISBN 9781845691875 (Woodhead Pub. : book) ; 9781845694050 (Woodhead Pub. : e-book) ; 9781420070897 (CRC Press)

xviii, 691 p. ::ill. ;:24 cm.

Understanding and controlling the microstructure of complex foods

edited by D. Julian McClements.

CRC Press ; Woodhead Pub.

2007

ISBN 9781845691516 (Woodhead Pub. : book) ; 9781845693671 (Woodhead Pub. : e-book) ; 9781420065732 (CRC Press)

xx, 772 p. ::ill. ;:24 cm.

Advances in fire retardant materials

edited by A.R. Horrocks and D. Price.

Woodhead Publishing ; Maney Publishing ; CRC Press

2008

ISBN 9781845695071 (electronic bk.) ; 9781845692629 (Woodhead)

xvi, 616 p. ::ill. ;:24 cm.

Advances in fire retardant materials

edited by A.R. Horrocks and D. Price.

Woodhead Publishing ; Maney Publishing ; CRC Press

2008

ISBN 9781845695071 (electronic bk.) ; 9781845692629 (Woodhead)

xvi, 616 p. ::ill. ;:24 cm.

Advances in laser materials processing : technology, research and applications

edited by J. Lawrence [and others].

CRC Press ; Woodhead Pub.

2010

ISBN 9781845699819 (electronic bk.) ; 9781845694746 (Woodhead)

xx, 828 p. [16] p. of plates ::ill. (some col.) ;:24 cm.

Advances in laser materials processing : technology, research and applications

edited by J. Lawrence [and others].

CRC Press ; Woodhead Pub.

2010

ISBN 9781845699819 (electronic bk.) ; 9781845694746 (Woodhead)

xx, 828 p. [16] p. of plates ::ill. (some col.) ;:24 cm.

書名	作者	出版社	出版日期	來源	操作
Advances in Breast Cancer Management, Second Edition ISBN 9780387731612 (electronic bk.) ; 9780387731605 (paper)	edited by William J. Gradishar, William C. Wood.	Springer Science+Business Media, LLC	2008	館藏	檢視
Optimising sweet taste in foods ISBN 9781845690083 (Woodhead Pub. : book) ; 1845690087 (Woodhead Pub. : book) ; 9781845691646 (Woodhead Pub. : e-book) ; 1845691644 (Woodhead Pub. : e-book) ; 0849376033 (CRC Press)	edited by William J. Spillane.	CRC Press ; Woodhead Pub.	2006	館藏	檢視
Acrylamide and other hazardous compounds in heat-treated foods ISBN 9781845690113 (Woodhead Pub. : book) ; 1845690117 (Woodhead Pub. : book) ; 9781845692018 (Woodhead Pub. : e-book) ; 1845692012 (Woodhead Pub. : e-book) ; 9780849390968 (CRC Press) ; 0849390966 (CRC Press)	edited by K. Skog and J. Alexander.	CRC Press ; Woodhead Pub.	2006	館藏	檢視
Detecting allergens in food ISBN 9781855737280 (Woodhead Pub. : book) ; 1855737280 (Woodhead Pub. : book) ; 9781845690557 (Woodhead Pub. : e-book) ; 1845690559 (Woodhead Pub. : e-book) ; 0849325749 (CRC Press)	edited by Stef J. Koppelman and Sue L. Hefle.	CRC Press ; Woodhead Pub.	2006	館藏	檢視
Emerging foodborne pathogens ISBN 9781855739635 (Woodhead Pub. : book) ; 1855739631 (Woodhead Pub. : book) ; 9781845691394 (Woodhead Pub. : e-book) ; 1845691393 (Woodhead Pub. : e-book) ; 0849334292 (CRC Press)	edited by Yasmine Motarjemi and Martin Adams.	CRC Press ; Woodhead Pub.	2006	館藏	檢視
Flavour in food ISBN 9781855739604 (Woodhead Pub. : book) ; 1855739607 (Woodhead Pub. : book) ; 9781845691400 (Woodhead Pub. : e-book) ; 1845691407 (Woodhead Pub. : e-book) ; 0849334373 (CRC Press)	edited by Andree Voilley and Patrick Etievant.	CRC Press ; Woodhead Pub.	2006	館藏	檢視
Food consumption and disease risk : consumer-pathogen interactions ISBN 9781845690120 (Woodhead Pub. : book) ; 1845690125 (Woodhead Pub. : book) ; 9781845692025 (Woodhead Pub. : e-book) ; 1845692020 (Woodhead Pub. : e-book) ; 9780849391576 (CRC Press) ; 0849391571 (CRC Press)	edited by Morris Potter.	CRC Press ; Woodhead Pub.	2006	館藏	檢視
Food spoilage microorganisms ISBN 9781855739666 (Woodhead Pub. : book) ; 1855739666 (Woodhead Pub. : book) ; 9781845691417 (Woodhead Pub. : e-book) ; 1845691415 (Woodhead Pub. : e-book) ; 0849391563 (CRC Press)	edited by Clive de W. Blackburn.	Woodhead Pub. ; CRC Press	2006	館藏	檢視
Food, diet and obesity ISBN 9781855739581 (Woodhead Pub. : book) ; 1855739585 (Woodhead Pub. : book) ; 9781845690540 (Woodhead Pub. : e-book) ; 1845690540 (Woodhead Pub. : e-book) ; 0849334403 (CRC Press)	edited by David J. Mela.	CRC Press ; Woodhead Pub.	2005	館藏	檢視
Handbook of hygiene control in the food industry ISBN 9781855739574 (Woodhead Pub. : book) ; 1855739577 (Woodhead Pub. : book) ; 9781845690533 (Woodhead Pub. : e-book) ; 1845690532 (Woodhead Pub. : e-book) ; 084933439X (CRC Press)	edited by H.L.M. Lelieveld, M.A. Mostert, and J. Holah.	CRC Press ; Woodhead Pub.	2005	館藏	檢視
Improving the fat content of foods ISBN 9781855739659 (Woodhead Pub. : book) ; 1855739658 (Woodhead Pub. : book) ; 9781845691073 (Woodhead Pub. : e-book) ; 1845691075 (Woodhead Pub. : e-book) ; 084939208X (CRC Press)	edited by Christine Williams and Judith Buttriss.	CRC Press ; Woodhead Pub.	2006	館藏	檢視
Improving the safety of fresh meat ISBN 9781855739550 (Woodhead Pub. : book) ; 1855739550 (Woodhead Pub. : book) ; 9781845691028 (Woodhead Pub. : e-book) ; 1845691024 (Woodhead Pub. : e-book) ; 0849334276 (CRC Press)	edited by John N. Sofos.	CRC Press ; Woodhead Pub.	2005	館藏	檢視
Improving traceability in food processing and distribution ISBN 9781855739598 (Woodhead Pub. : book) ; 1855739593 (Woodhead Pub. : book) ; 9781845691233 (Woodhead Pub. : e-book) ; 1845691237 (Woodhead Pub. : e-book) ; 0849391601 (CRC Press)	edited by Ian Smith and Anthony Furness.	CRC Press ; Woodhead Pub.	2006	館藏	檢視
Managing allergens in food ISBN 9781845690281 (Woodhead Pub. : book) ; 1845690281 (Woodhead Pub. : book) ; 9781845692278 (Woodhead Pub. : e-book) ; 1845692276 (Woodhead Pub. : e-book) ; 9780849391538 (CRC Press) ; 0849391539 (CRC Press)	edited by Clare Mills, Harry Wichers and Karin Hoffmann-Sommergruber.	CRC Press ; Woodhead Pub.	2007	館藏	檢視
Microbiological analysis of red meat, poultry and eggs ISBN 9781845690595 (Woodhead Pub. : book) ; 1845690591 (Woodhead Pub. : book) ; 9781845692513 (Woodhead Pub. : e-book) ; 1845692519 (Woodhead Pub. : e-book) ; 9781420043976 (CRC Press) ; 1420043978 (CRC Press)	edited by, G.C. Mead.	CRC Press ; Woodhead Pub.	2007	館藏	檢視
Modifying lipids for use in food ISBN 9781855739710 (Woodhead Pub. : book) ; 1855739712 (Woodhead Pub. : book) ; 9781845691684 (Woodhead Pub. : e-book) ; 1845691687 (Woodhead Pub. : e-book) ; 9780849391484 (CRC Press) ; 0849391482 (CRC Press)	edited by Frank D. Gunstone.	Woodhead Pub. ; CRC Press	2006	館藏	檢視
Reducing salt in foods : practical strategies ISBN 9781845690182 (Woodhead Pub. : book) ; 1845690184 (Woodhead Pub. : book) ; 9781845693046 (Woodhead Pub. : e-book) ; 1845693043 (Woodhead Pub. : e-book) ; 9780849391453 (CRC Press) ; 0849391458 (CRC Press)	edited by David Kilcast and Fiona Angus.	Woodhead Pub. ; CRC Press	2007	館藏	檢視
The microwave processing of foods ISBN 9781855739642 (Woodhead Pub. : book) ; 185573964X (Woodhead Pub. : book) ; 9781845690212 (Woodhead Pub. : e-book) ; 1845690214 (Woodhead Pub. : e-book) ; 084933442X (CRC Press)	edited by Helmar Schubert and Marc Regier.	CRC Press ; Woodhead Pub.	2005	館藏	檢視
Cheese problems solved ISBN 9781845690601 (Woodhead Pub. : book) ; 9781845693534 (Woodhead Pub. : e-book) ; 9781420043945 (CRC Press)	edited by P.L.H. McSweeney.	CRC Press ; Woodhead Pub.	2007	館藏	檢視
Delamination in wood, wood products and wood-based composites ISBN 9789048195503 (electronic bk.) ; 9789048195497 (paper)	edited by Voichita Bucur.	Springer Science+Business Media B.V.	2011	館藏	檢視
Delivery and controlled release of bioactives in foods and nutraceuticals ISBN 9781845691455 (Woodhead Pub. : book) ; 9781845694210 (Woodhead Pub. : e-book) ; 9781420074369 (CRC Press)	edited by Nissim Garti.	CRC Press ; Woodhead Pub.	2008	館藏	檢視
Functional foods, cardiovascular disease, and diabetes ISBN 0849325595 (CRC) ; 1855737353 (Woodhead) ; 1855739496 (Woodhead e-book)	edited by A. Arnoldi.	CRC Press ; Woodhead Pub.	2004	館藏	檢視
Modifying flavour in food ISBN 9781845690748 (Woodhead Pub. : book) ; 9781845693367 (Woodhead Pub. : e-book) ; 9781420043891 (CRC Press)	edited by Andrew Taylor and Joanne Hort.	Woodhead Pub. ; CRC Press	2007	館藏	檢視
Novel enzyme technology for food applications ISBN 9781845691325 (Woodhead Pub. : book) ; 9781845693718 (Woodhead Pub. : e-book) ; 9781420043969 (CRC Press)	edited by Robert Rastall.	CRC Press ; Woodhead Pub.	2007	館藏	檢視
Techniques for corrosion monitoring ISBN 9781845691875 (Woodhead Pub. : book) ; 9781845694050 (Woodhead Pub. : e-book) ; 9781420070897 (CRC Press)	edited by Lietai Yang.	CRC Press ; Woodhead Pub.	2008	館藏	檢視
Understanding and controlling the microstructure of complex foods ISBN 9781845691516 (Woodhead Pub. : book) ; 9781845693671 (Woodhead Pub. : e-book) ; 9781420065732 (CRC Press)	edited by D. Julian McClements.	CRC Press ; Woodhead Pub.	2007	館藏	檢視
Advances in fire retardant materials ISBN 9781845695071 (electronic bk.) ; 9781845692629 (Woodhead)	edited by A.R. Horrocks and D. Price.	Woodhead Publishing ; Maney Publishing ; CRC Press	2008	館藏	檢視
Advances in fire retardant materials ISBN 9781845695071 (electronic bk.) ; 9781845692629 (Woodhead)	edited by A.R. Horrocks and D. Price.	Woodhead Publishing ; Maney Publishing ; CRC Press	2008	館藏	檢視
Advances in laser materials processing : technology, research and applications ISBN 9781845699819 (electronic bk.) ; 9781845694746 (Woodhead)	edited by J. Lawrence [and others].	CRC Press ; Woodhead Pub.	2010	館藏	檢視
Advances in laser materials processing : technology, research and applications ISBN 9781845699819 (electronic bk.) ; 9781845694746 (Woodhead)	edited by J. Lawrence [and others].	CRC Press ; Woodhead Pub.	2010	館藏	檢視

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