Improving the fat content of foods

作者：edited by Christine Williams and Judith Buttriss.
出版社：CRC Press ; Woodhead Pub.
ISBN：9781855739659 (Woodhead Pub. : book) ; 1855739658 (Woodhead Pub. : book) ; 9781845691073 (Woodhead Pub. : e-book) ; 1845691075 (Woodhead Pub. : e-book) ; 084939208X (CRC Press)
出版日期：2006
其他作者：Williams, Christine M. ; Buttriss, Judith.
語言：zh
出版地：Boca Raton : Cambridge, England :
內容簡介
xvii, 542 p. ::ill. ;:24 cm.
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