From sugar to Splenda : a personal and scientific journey of a carbohydrate chemist and expert witness

Author：by Bert Fraser-Reid.
Publisher：Springer Berlin Heidelberg
ISBN：9783642227813 (electronic bk.) ; 9783642227806 (paper)
Publication Date：2012
其他作者：Fraser-Reid, Bert.
語言：eng
出版地：Berlin, Heidelberg :
Description
xx, 216 p. ::ill. (some col.), digital ;:24 cm.
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