Handbook of prebiotics and probiotics ingredients : health benefits and food applications

Author：editors, Susan Sungsoo Cho and E. Terry Finocchiaro.
Publisher：Taylor & Francis
ISBN：9781420062151 (e-book : PDF) ; 1420062131 ; 9781420062137
Publication Date：2010
其他作者：Cho, Sungsoo. ; Finocchiaro, E. Terry.
語言：zh
出版地：Boca Raton :
Description
1 online resource (xvii, 435 p.) ::ill.
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