Chemical and biological properties of food allergens

Author：edited by Lucjan Jñedrychowski, Harry J. Wichers.
Publisher：CRC Press/Taylor & Francis
ISBN：9781420058574 (e-book : PDF) ; 9781420058550 ; 142005855X
Publication Date：c2010.
其他作者：Jñedrychowski, Lucjan. ; Wichers, Harry.
語言：zh
出版地：Boca Raton :
Description
1 online resource (xxi, 425 p.) ::ill.
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