Improving the safety of fresh meat

作者：edited by John N. Sofos.
出版社：CRC Press ; Woodhead Pub.
ISBN：9781855739550 (Woodhead Pub. : book) ; 1855739550 (Woodhead Pub. : book) ; 9781845691028 (Woodhead Pub. : e-book) ; 1845691024 (Woodhead Pub. : e-book) ; 0849334276 (CRC Press)
出版日期：2005
其他作者：Sofos, John Nikolaos.
語言：zh
出版地：Boca Raton : Cambridge, England :
內容簡介
xxvii, 780 p. ::ill. ;:25 cm.
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